by admin | Oct 1, 2018 | flavours
Couverture ← Prev Dark Chocolate Cookie Cookies are crumbled in house and introduced into a dark chocolate base. The result is a heavenly combination of crunchiness and boldness. An unforgettable flavour that has many takers. Minty Double Chocolate Inspired by...
by admin | Oct 1, 2018 | flavours
World Flavours ← Prev Next → Berry Love A medley of strawberries, blueberries and raspberries. A song of sweet and sour, that lingers on for a bit longer after it is consumed. French Press Coffee We manage to create that fine balance of bitter and sweet,...
by admin | Oct 1, 2018 | flavours
Wild & Wacky ← Prev Next → Pumpkin Pie Pleasing sweetness and wholesomeness of a pumpkin pie. Made with fresh pumpkin and all the spices that create the tones of a really good pie. Caramel Cheese Popcorn One bite and you’re transported to the movies. This is...
by admin | Oct 1, 2018 | flavours
Oriental Odyssey ← Prev Next → Red Chilli Bite Think chilli, sweet and coldness. Or just try this flavour instead. Every chilli lover would appreciate it. It is the perfect balance of sweet fruitiness and a spicy bite. Black Sesame Relatively unexplored as...
by admin | Oct 1, 2018 | flavours
Traditional Surprise ← Prev Next → Gulkand The dessert meant for royals, Gulkand is a sweet preserve of pink rose petals. We use the natural flower, that gives the essence of taste and aroma to the ice-cream flavour. Motichoor India’s eternal favourite....
by admin | Oct 1, 2018 | flavours
Fresh off the Farm ← Prev Next → Chikoo (Sapota) Delicately grainy but velvety, sweet to the real nature of the fleshy fruit itself. Guava A major favourite. The taste of Guava fruit is distinct in every bite as the pulp of original fruit is used. Best...
by admin | Oct 1, 2018 | flavours
Crème de la Crème Next → Mauritian Vanilla Beans Icestasy stands head and shoulders above by using only pure Mauritian Vanilla Beans in this exquisite ice-cream. We do not use essences, flavours or colours of any nature. The taste of natural vanilla – the second...
