The dessert meant for royals, Gulkand is a sweet preserve of pink rose petals. We use the natural flower, that gives the essence of taste and aroma to the ice-cream flavour.
India’s eternal favourite. Idiomatic to any festive mood. We add to that mood with Motichoor laddoos processed to create a truly unique dessert.
Paan is as much royal as it is popular. The Meetha Paan, native to north Indian princely states, is introduced to the realm of ice-cream for a fun and full-bodied experience.
An Icestasy bestseller from day one. We use freshly made Puran Polis. Our take on this Maharashtrian stuffed sweetbread is making its way to the hearts of old and new generations, at each festive occasion.
Sankranti Special. White sesame seed and jaggery laddoos are a staple at Makar Sankranti. As the festival marks the end of cold spells, the ice-cream is a gentle welcome to warm days.
Modaks are dedicated to India’s beloved deity, Lord Ganesha. Our Modak ice cream is created by deconstructing the sweet and converting it into a creamy delight that the God would give heavenly approval to.
Cutting Chai Biskoot
He who loves his tea and Parle G biscuit knows he will find cold solace in this flavour. It’s made for fun and made to provide even more frolic.
Dry Fruit Overload
Nuts, nuts and more nuts. When you need to push the festive button a bit more, go for this. Made with premium quality almonds, cashew, raisins and pistachios.
Nuts, nuts and more nuts. When you need to push the festive button a bit more, go for this. Made with premium quality almonds, cashews and pistachios.
Popular in the western state of Maharasthra, these ripened and dessicated coconut sweet cakes are included in festive platters without fail. The ice-cream adds its own dimension, as the sweet, fragrant graininess of ripe coconut is interspersed with the milky creaminess.